Portské víno Pacheca Lágrima Port

Portské víno

Gouveio, Malvasia Fina (Vital), Rabigato, Viosinho

19,5 %

149 g/l

5,8 g/l

0,75

3,64

Maria Serpa Pimentel

Pacheca Port Lágrima is obtained with grapes of Malvasia Fina, Códega, Gouveio, Viosinho and Rabigato varieties at an advanced stage of maturation. The grapes are pressed with some skin maceration and the fermentation takes place in fermentation vats with controlled temperature. The addition of brandy occurs at the end of the first fermentation day as this category of Port wine is distinguished from the others since it’s the one with the highest sugar content.