Původ vína
Vlastnosti
Typ
Portské víno
Odrůda
Obsah alkoholu
20
%
Obsah cukru
105 g/l
Objem
0,5l
pH
3,55
Vinař
Maria Serpa Pimentel
Výroba vína
The grapes from old vines were taken to the winery in plastic boxes. On arrival in the winery they were rigorously inspected on a sorting table. The grapes with their stems were then slightly crushed and transferred to a traditional stone tank (“lagar”) where they were foot trodden. After this, the grape spirit was added to stop the fermentation and fortify the wine. 4 years in oak vats (600 litres). Bottled without fining or filtration; a light sediment may form in the bottle over time.
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